Ayu's Soak & Cook™ 2 in 1 Chicken & Egg Curry

Ayu's Soak & Cook™ Chicken Curry/Gravy Powder 105g.

The best combination of All spices  and vegetable powder like Chicken Masala, Onion, Garlic ,Ginger, Tomato and other ingredients to prepare Chicken curry recipe

How to cook:-

                "To prepare Chicken curry for 1kg curry cut chicken/bone less chicken.

1. Soak 103 g of Chicken Curry powder in 200-300 ml of Luke warm water to make a thick paste .

2. Heat oil and add whole spices, sauté it on LOW or MEDIUM flame, add Soaked Chicken curry paste in it, add Salt as per your taste, stir it for 5-10 mins.

3. Add chicken(optional-Marinated)  in it, mix well with spices and stir it for 3-5 mins, add water as per the gravy thickness you wants and cook it for another 15-20 minutes until chicken tenders. Your Recipe is ready to eat."      

Best Spice mix to cook Chicken curry. With 1 kg Chicken .

Ingradients:-

"Onion Powder, Ginger, Garlic, Tomato all in Powder form,

Turmaric, Kasmiri  Mirch, Teeka Lal mirch, Chicken masala & Garam Masala"          "

Benefits:-

1. Healthy and Tasty It gives Same Taste like you eat your best Chicken curry of your life..

2. Hassle Free Cooking

3. No need to Peel, wash and cut onion, tomato Ginger and garlic..

4. Faster cooking that saves your 70% of cooking Time

5. Prepared hygienically to concentrate its nutrients naturally by using slow dehydration process.

6. No Preservatives used.

7. Organically processed

Best Before 12 months from manufacturing Date

Egg Gravy

Ayu's Soak & Cook™ Egg Curry/Gravy Powder 86g           

The best combination of All spices  and vegetable powder like Onion, Garlic ,Ginger and Tomato to prepare Egg curry recipe               

How to Cook:-

To prepare Egg curry for 12 eggs

1. Soak 50 g of Egg Curry powder in 100-150 ml of luke warm water to make a thick paste ..

2. Heat oil and add Whole spices saute it and Keep your stove flame on LOW or MEDIUM,and add Soaked Egg curry paste in it stair it for 5-10 mins and add Salt as per your taste and water as per the gravy thickness you wants.

3.Add Fried/Boiled pealed egg in it and cook it for 5 minutes until it boils. Your Recipe is ready to eat."   

Best Spice mix to cook Egg curry of 24 Eggs.        

Ingredients :-

"Onion Powder,Ginger, Garlic,Tomato all in Powder form

Turmaric,Kasmiri Mirch, Teeka Lal mirch, Garam masala and a blend of chicken masala in Powder Form "               

Benefits:-

1. Healthy and Tasty It gives Same Taste like you eat your best testiest egg curry of your life..

2. Hassle Free Cooking

2.No need to Peel, wash and cut onion, tomato Ginger and garlic..

3. Faster cooking that saves your 70% of cooking Time

4. Prepared hygienically to concentrate its nutrients naturally by using slow dehydration process.

5. No Preservatives used.

6. Organically processed

Best Before 12 months from manufacturing Date

Ayu's Soak & Cook™ Chicken Curry/Gravy Powder 105g.

The best combination of All spices  and vegetable powder like Chicken Masala, Onion, Garlic ,Ginger, Tomato and other ingredients to prepare Chicken curry recipe

How to cook:-

                "To prepare Chicken curry for 1kg curry cut chicken/bone less chicken.

1. Soak 103 g of Chicken Curry powder in 200-300 ml of Luke warm water to make a thick paste .

2. Heat oil and add whole spices, sauté it on LOW or MEDIUM flame, add Soaked Chicken curry paste in it, add Salt as per your taste, stir it for 5-10 mins.

3. Add chicken(optional-Marinated)  in it, mix well with spices and stir it for 3-5 mins, add water as per the gravy thickness you wants and cook it for another 15-20 minutes until chicken tenders. Your Recipe is ready to eat."      

Best Spice mix to cook Chicken curry. With 1 kg Chicken .

Ingradients:-

"Onion Powder, Ginger, Garlic, Tomato all in Powder form,

Turmaric, Kasmiri  Mirch, Teeka Lal mirch, Chicken masala & Garam Masala"          "

Benefits:-

1. Healthy and Tasty It gives Same Taste like you eat your best Chicken curry of your life..

2. Hassle Free Cooking

3. No need to Peel, wash and cut onion, tomato Ginger and garlic..

4. Faster cooking that saves your 70% of cooking Time

5. Prepared hygienically to concentrate its nutrients naturally by using slow dehydration process.

6. No Preservatives used.

7. Organically processed

Best Before 12 months from manufacturing Date

Egg Gravy

Ayu's Soak & Cook™ Egg Curry/Gravy Powder 86g           

The best combination of All spices  and vegetable powder like Onion, Garlic ,Ginger and Tomato to prepare Egg curry recipe               

How to Cook:-

To prepare Egg curry for 12 eggs

1. Soak 50 g of Egg Curry powder in 100-150 ml of luke warm water to make a thick paste ..

2. Heat oil and add Whole spices saute it and Keep your stove flame on LOW or MEDIUM,and add Soaked Egg curry paste in it stair it for 5-10 mins and add Salt as per your taste and water as per the gravy thickness you wants.

3.Add Fried/Boiled pealed egg in it and cook it for 5 minutes until it boils. Your Recipe is ready to eat."   

Best Spice mix to cook Egg curry of 24 Eggs.        

Ingredients :-

"Onion Powder,Ginger, Garlic,Tomato all in Powder form

Turmaric,Kasmiri Mirch, Teeka Lal mirch, Garam masala and a blend of chicken masala in Powder Form "               

Benefits:-

1. Healthy and Tasty It gives Same Taste like you eat your best testiest egg curry of your life..

2. Hassle Free Cooking

2.No need to Peel, wash and cut onion, tomato Ginger and garlic..

3. Faster cooking that saves your 70% of cooking Time

4. Prepared hygienically to concentrate its nutrients naturally by using slow dehydration process.

5. No Preservatives used.

6. Organically processed

Best Before 12 months from manufacturing Date