Ayu's Soak & Cook™ Mutton Curry/Gravy Powder 115g

Ayu's Soak & Cook™ Mutton Curry/Gravy Powder 115g The best conbination of All spicess  and vegetable powder llike Mutton Masala, Onion, Garlic ,Ginger, Tomato and other ingredients to preapare Mutton curry recipe   "To preapare Mutton curry for 1kg curry cut Muttton(Goat/Lamb Meat)

1. Soak 115 g of Mutton Curry powder in 200-300 ml of luke warm water to make a thick paste .

2. Heat oil in a Pan( prefer to use Cooker) and add whole spices, saute it on LOW or MEDIUM flame,add Soaked mutton curry paste in it, add Salt as per your taste,stair it for 5-10 mins.

3.Add Mutton(optional-Marinated)  in it, mix well with spices and stir it for 5-10 mins,add water as per the gravy thickness you wants and cook it for another 25-30 minutes untill Mutton tenders in pan or cook it till 6-7 whistle of cooker. Your Recipe is ready to eat." Best Spice mix to cook mutton curry. With 1 kg Mutton  "Onion Powder, Onion Flakes,Ginger, Garlic,Tomato all in Powder form,

Turmaric,Kasmiri Mirch, Teeka Lal mirch, mutton masala & Garam Masala"           "1. Healthy and Tasty, It gives Same Taste like you eat your best mutton curry of your life..

2. Hassle Free Cooking

2.No need to Peel, wash and cut onion, tomato Ginger and garlic..

3. Faster cooking that saves your 70% of cooking Time

4. Prepared hygienically to concentrate its nutrients naturally by using slow dehydration process.

5. No Preservatives used.

6. Organically processed

"              Best Before 12 months from manufacturing Date

Ayu's Soak & Cook™ Mutton Curry/Gravy Powder 115g The best conbination of All spicess  and vegetable powder llike Mutton Masala, Onion, Garlic ,Ginger, Tomato and other ingredients to preapare Mutton curry recipe   "To preapare Mutton curry for 1kg curry cut Muttton(Goat/Lamb Meat)

1. Soak 115 g of Mutton Curry powder in 200-300 ml of luke warm water to make a thick paste .

2. Heat oil in a Pan( prefer to use Cooker) and add whole spices, saute it on LOW or MEDIUM flame,add Soaked mutton curry paste in it, add Salt as per your taste,stair it for 5-10 mins.

3.Add Mutton(optional-Marinated)  in it, mix well with spices and stir it for 5-10 mins,add water as per the gravy thickness you wants and cook it for another 25-30 minutes untill Mutton tenders in pan or cook it till 6-7 whistle of cooker. Your Recipe is ready to eat." Best Spice mix to cook mutton curry. With 1 kg Mutton  "Onion Powder, Onion Flakes,Ginger, Garlic,Tomato all in Powder form,

Turmaric,Kasmiri Mirch, Teeka Lal mirch, mutton masala & Garam Masala"           "1. Healthy and Tasty, It gives Same Taste like you eat your best mutton curry of your life..

2. Hassle Free Cooking

2.No need to Peel, wash and cut onion, tomato Ginger and garlic..

3. Faster cooking that saves your 70% of cooking Time

4. Prepared hygienically to concentrate its nutrients naturally by using slow dehydration process.

5. No Preservatives used.

6. Organically processed

"              Best Before 12 months from manufacturing Date